Eggless vanilla cake

You can smell the freshly baked cake from the 50 meter radius of any Bakery in Bangalore. I just love them and since we do not eat eggs, its hard to get the fluffiness that you usually find in the cakes with eggs.  I tried various versions of the eggless vanilla cake and finally found Madhuram’s recipe was close to what I would like, I made some modifications as it wasnt sweet enough.

Ingredients

• 2.5 cups of self raising flour
• 2 Tablespoon of custurd powder
• 2 Teaspoon Baking powder
• 1 Teaspoon Baking soda
• 1/4 teaspoon salt
• 1 cup Powdered Sugar
• 1 Can condensed milk (395 gram can)
• 1 Cup water
• 2 tablespoon apple cider vinegar
• 2 caps vanilla extract
• 1/2 cup melted butter (75 grams)
• 1 Cup milk

Method

1. Mix all the dry ingredients and sieve them through

2. Add all the wet ingredients and mix well

3. Now mix the dry ingredients to wet ingedient spoon by spoon and mix well

4. Bake at 160 degree celcius for 50 minutes or until golden brown

5. Cut and enjoy!